Feels Like Home, Tastes Like a Heaven!

Boneless chicken marinated in a creamy blend of yogurt, cream, and mild spices, then grilled in a tandoor.

Country chicken simmered with basmati rice and traditional Indian spices, typically including herbs and aromatic seasonings.

Chicken wings, frenched and marinated, then deep-fried to create a lollipop shape, typically served with a special lollipop sauce.

Chicken leg quarter marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor oven.

Grated carrots simmered in milk and sugar, typically includes cardamom and garnished with nuts.