Stir-fried noodles mixed with eggs, vegetables, and seasoned with a blend of soy sauce and spices, embodying Indo-Chinese flavors.

A flavorful blend of mixed vegetables stir-fried with rice

Boiled noodles stir-fried with a medley of vegetables and seasoned with a blend of soy sauce and Indo-Chinese spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Basmati rice stir-fried with minced meat, typically includes vegetables and a blend of Indo-Chinese spices and sauces.

Skewered chicken marinated with mint, cilantro, and spices, then grilled in a tandoor.

Minced lamb mixed with a blend of herbs and spices, then skewered and roasted in a tandoori clay oven.

Chicken wings marinated in yogurt and tandoori spices, then cooked in a clay oven.

Fish marinated in yogurt and traditional Indian spices, then cooked in a tandoor oven.

Boneless chicken marinated in a creamy blend of yogurt, cream, and mild spices, then grilled in a tandoor.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Boneless chicken marinated in a mix of pickling spices and yogurt, typically includes green chilies, cooked in a tandoori oven.

Tasty grilled chicken marinated in aromatic spices

Chicken leg quarter marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor oven.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice and mixed vegetables cooked with tangy gongura (sorrel leaves) paste and special biryani spices in a sealed pot to infuse flavors.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Basmati rice and chicken marinated in Vijayawada spices, typically includes herbs and a special sauce.

Basmati rice cooked with boiled eggs and a blend of exotic spices, following the traditional Vijayawada style.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice cooked with gongura leaves and paneer, seasoned with a blend of aromatic spices and herbs.

Boiled eggs sautéed with aromatic spices, cooked with sour sorrel leaves and basmati rice.

Basmati rice and chicken cooked with gongura (roselle leaves), typically includes a blend of traditional spices.

Minced goat meat is delicately spiced and layered with basmati rice, typically including caramelized onions and a hint of saffron for an authentic Indian biryani experience.

Basmati rice and tender goat meat, roasted in ghee with a blend of spices, typically includes nuts and herbs.

Basmati rice and fried chicken pieces, typically includes a blend of aromatic spices.

Goat meat roasted in ghee, typically includes a blend of special spices and herbs.

Basmati rice cooked with tender pieces of goat and gongura leaves, typically includes Indian herbs and spices for a tangy and savory experience.

Paneer cubes roasted with special spices, then layered with fragrant basmati rice and cooked together, typically includes herbs and homemade biryani masala.

Basmati rice and chicken roasted in ghee, prepared with a blend of spices, typically includes herbs and nuts for added texture and flavor.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Rice and chicken typically cooked with aromatic Indian spices, creating a flavorful and hearty dish.

Country chicken simmered with basmati rice and traditional Indian spices, typically including herbs and aromatic seasonings.

Basmati rice cooked with bone-in goat meat and spices.

Basmati rice cooked with tender goat meat and a tangy tamarind sauce, typically includes Indian herbs and spices.

Basmati rice and pan-fried chicken pieces are combined with a blend of aromatic spices, typically including saffron and herbs.

Country chicken pieces marinated with traditional Indian spices, then deep-fried to achieve a crispy texture.

Deep-fried triangular pastries filled with minced chicken, onions, and house blend spices.

Shrimp marinated in traditional Indian spices, lightly battered, and deep-fried to achieve a golden hue.

Boneless chicken marinated with spices, sautéed with cashews, typically includes a blend of aromatic herbs.

Spicy, marinated boneless chicken, fried to perfection

Battered and fried chicken pieces, typically tossed in a savory Manchurian sauce with hints of ginger, garlic, and soy sauce.

Boneless fish, typically marinated and deep-fried, then tossed with curry leaves and a blend of spices for a tangy and spicy flavor.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Deep-fried pastries filled with a savory mixture of minced chicken, onions, and traditional Indian spices, served in a portion of five pieces.

Chicken wings, frenched and marinated, then deep-fried to create a lollipop shape, typically served with a special lollipop sauce.

Chicken liver seasoned and fried with a mix of traditional Indian spices, typically includes onions and curry leaves for added flavor.

Crispy fried chicken pieces tossed with bell peppers, onions, and a tangy chilli sauce, embodying a fusion of Indian and Chinese flavors.

Marinated chicken fried with a blend of hot Andhra spices and herbs, typically includes curry leaves for an authentic South Indian flavor.

Battered fish fillets, stir-fried with bell peppers, onions, and a robust chili sauce.

Crispy fish fritters, delicately spices and bursting with flavor

Tender pieces of lamb sautéed with Indian spices, curry leaves, and onions, offering a traditional taste.

Tender chicken pieces marinated and sautéed with black pepper, onions, and a blend of traditional Indian spices.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Grated carrots simmered in milk and sugar, typically includes cardamom and garnished with nuts.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A traditional Indian treat made of betel leaves filled with areca nut, slaked lime, and a mix of spices and sweeteners.

Fried bread slices soaked in sweetened milk, flavored with saffron and cardamom, and garnished with nuts.

Basmati rice and boiled eggs cooked with a special horse gram sauce, seasoned with traditional Hyderabadi spices.

Boneless chicken marinated in ulavacharu (a thick lentil soup made with horse gram) and spices, cooked with basmati rice using the dum method.

Basmati rice cooked with paneer and a special sauce made from horse gram, typically includes Indian herbs and spices.

Basmati rice and vegetables, slow-cooked with ulavacharu (horse gram soup), herbs, and spices, following the traditional Hyderabadi dum method.

Basmati rice and mixed vegetables, seasoned with a blend of Hyderabadi spices, slow-cooked in a sealed pot to infuse flavors.

Marinated chicken and basmati rice cooked together with herbs and spices, sealed in a pot to infuse flavors.

Basmati rice and chicken marinated with traditional spices and ulavacharu (horse gram sauce), slow-cooked in the dum method, offering a unique Hyderabadi flavor.

A traditional Indian dish made with cooked rice and yogurt, typically includes mustard seeds, curry leaves, and a hint of ginger.

A selection of mixed vegetables prepared in traditional Indian spices, accompanied by dal, rice, naan, and a sweet dessert to complete the meal.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Green chili peppers, stuffed with a spiced onion mixture, coated in chickpea flour batter, and deep-fried.

Cauliflower florets are battered, deep-fried, and then tossed with a savory Manchurian sauce, often accompanied by onions and bell peppers.

Green chilies are coated in a seasoned gram flour batter and deep-fried, typically filled with tangy spices and onions.

Mixed vegetable balls, deep-fried and tossed in a savory Manchurian sauce with hints of garlic, ginger, and soy.

Triangular pastry filled with a mixture of spiced potatoes and peas, typically deep-fried.

Soya chaap, marinated in a mix of Indian spices, typically includes yogurt, grilled to a dry finish for a smoky taste.

Cauliflower florets marinated in spices and deep-fried, then tossed with a special tangy and spicy sauce.

Hand-rolled pastry filled with a spicy mixture of onions and traditional Indian spices, fried to achieve a crispy texture.

Cut mirchi features green chilies, coated in a chickpea flour batter, deep-fried and typically includes a sprinkle of chat masala and onions.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Deep-fried fritters made with rice, urad dal, onions, and spices. A popular Andhra snack.

Assorted vegetables, enveloped in a seasoned chickpea flour batter, are deep-fried to achieve a crispy texture.

Cottage cheese cubes marinated in spices and deep-fried, then tossed with curry leaves and a tangy yogurt-based sauce.

Baby corn coated in a light batter, deep-fried, and tossed with a blend of soy sauce, chili, and garlic in a savory Manchurian sauce.

Fish cooked in tamarind sauce with onions, tomatoes, and traditional South Indian spices.

Indulge in the rich and flavorful Andhra chicken curry, made with a cashew-based sauce and a blend of homemade spices. This mouthwatering non-veg curry is sure to satisfy your cravings and leave you wanting more!

Country chicken cooked in a traditional Andhra style, simmered with tamarind, onions, and a blend of local spices to create a tangy and spicy gravy.

Tender goat meat simmered with gongura (red sorrel) leaves, typically includes onions, garlic, and a blend of Indian spices, creating a tangy and aromatic curry.

Chicken pieces cooked with tangy gongura (red sorrel) leaves and a blend of spices in a traditional Indian curry sauce.

Boneless chicken cooked with eggs, nuts, and a blend of Indian spices in a creamy gravy.

Shrimp simmered in a rich, aromatic sauce with onions, tomatoes, and a blend of traditional Indian spices.

Tender chicken pieces cooked in a spinach puree, seasoned with a blend of aromatic spices.

Tender goat pieces in aromatic curry sauce. Served with choice of Plain Naan, Butter Naan, Garlic Naan, or Rice.

Spicy lamb curry with choice of plain naan, butter naan, garlic naan, or rice.

Succulent chicken in creamy tomato sauce. Choice of bread: Plain Naan, Butter Naan, Garlic Naan, or Rice.

Shrimp cooked with gongura leaves, offering a distinct tangy flavor, combined with traditional Indian spices in a curry sauce.

Tender lamb pieces simmered with onions, tomatoes, bell peppers, and a blend of traditional spices in a kadhai sauce.

Tender chicken pieces simmered in a robust curry made with traditional Chettinad spices, coconut, and a hint of black peppercorn.

Chicken pieces stewed in a robust blend of onions, tomatoes, ginger, garlic, and traditional Indian spices to create a richly flavored sauce.

Pieces of lamb simmered in a traditional curry sauce, often including onions, tomatoes, and a blend of Indian spices.

Tender mutton pieces cooked with lentils, typically includes tamarind, ginger, and garlic, infused with a blend of Indian spices.

Shrimp simmered in a spicy and aromatic curry, featuring a blend of Chettinad spices, coconut milk, and traditional South Indian herbs.

Lentil curry topped with tempered spices. Served with choice of naan or rice.

Baby eggplants simmered in a Hyderabadi-style gravy, typically includes sesame seeds, peanuts, coconut, and a blend of spices.

Paneer cooked in spiced tomato gravy. Served with choice of naan (plain, butter, garlic) or rice.

Plain Naan, Butter Naan, Garlic Naan, or Rice.

Okra simmered in a rich, spicy gravy made from onions, tomatoes, and a blend of traditional Indian spices.

Chickpeas simmered in spices. Choice of Plain Naan, Butter Naan, Garlic Naan, or Rice.

Cashews cooked in a creamy, tomato-based gravy with onions, garlic, ginger, and a blend of spices including cumin and coriander.

Eggs cooked with gongura (sorrel) leaves, typically includes onions, tomatoes, and a blend of house special spices.

Paneer and potato dumplings, typically includes nuts and raisins, served in a creamy, tomato-based gravy with a hint of spices.

Boiled eggs simmered in a rich gravy made with onions, tomatoes, and a blend of traditional Indian spices.

Paneer cubes simmered in a distinctive sour gongura leaf sauce, offering a unique taste experience.

Mushrooms simmered in a rich gravy of onions, tomatoes, and a blend of traditional Indian spices, typically garnished with herbs.

Paneer and green peas simmered in a savory tomato and onion gravy, seasoned with traditional Indian spices.

Paneer cubes simmered in a pureed spinach and mustard greens gravy, seasoned with ginger and a select blend of Indian spices.

Aloo Gobi – Potatoes and cauliflower blend with curry spices. Choose from Plain Naan, Butter Naan, Garlic Naan, or Rice.

Smoky eggplant curry paired with your choice of naan or rice.

Paneer tikka masala. Choose from plain, butter, or garlic naan, or rice.

Soya chaap, a mock meat, is simmered in a rich, spiced curry typically including tomatoes, onions, and a blend of traditional Indian spices.

Paneer and cashews cooked together in a creamy tomato-based sauce, often seasoned with a blend of aromatic Indian spices.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

A warming soup made with a base of ginger and garlic, often simmered with aromatic Indian spices.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Soup made with sweet corn kernels and a variety of vegetables, simmered together.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crispy papdi layered with boiled chickpeas and potatoes, drizzled with yogurt and tangy tamarind chutney, garnished with fresh cilantro and sev.

Crispy puris topped with diced potatoes, onions, and a variety of chutneys, garnished with sev and fresh coriander.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Homemade yogurt blended with cucumbers, onions, tomatoes, and a hint of spices.

Basmati rice cooked with a blend of spices, typically includes onions, tomatoes, and a variety of herbs, garnished with fresh coriander.

Made with yogurt, typically includes cucumber, onion, mint, cilantro, and a blend of spices.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Whole wheat bread traditionally baked in a tandoor, garnished with finely chopped garlic.

Freshly baked, traditional flatbread from the tandoor oven.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Creamy blend of yogurt and ripe mangoes, sweetened to perfection.

Clear, refreshing bottled water.

A canned, carbonated beverage available in various flavors, typically including cola, diet options, and fruit-flavored varieties.

A carbonated soft drink with a blend of lemon and lime flavors, offering a refreshing taste experience.

Robustly flavored Indian cola with a unique spicy twist.

Nalla Kaaram or Kobbari Kaaram podi. Indian spicy dry chutney powders, perfect for adding heat and flavor.

Yogurt mixed with cucumbers, onions, tomatoes, and a blend of spices.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

A tangy and spicy sauce made with a blend of peanuts, sesame seeds, and spices, serving as an ideal accompaniment to biryani.

Yogurt blended with cucumbers, onions, tomatoes, and a selection of spices.

onion and lemon

A savory Indian gravy featuring a blend of green chilies, peanuts, sesame seeds, and tamarind, typically served as an accompaniment to biryani.